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SN EN ISO 10504
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
Edition
2015-12
SN EN ISO 11073-10425
Health informatics - Personal health device communication - Part 10425: Device specialization - Continuous glucose monitor (CGM) (ISO/IEEE 11073-10425:2019)
Edition
2019-11
SN EN 1140
Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
Edition
1995
SN EN 12630
Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
Edition
1999-05
PR NF S97-518-10425 ; PR NF EN ISO/IEEE 11073-10425
Health informatics - Personal health device communication - Part 10425: Device specialization - Continuous glucose monitor (CGM)
PR NF V03-560 ; PR NF EN 17958
Food authenticity - Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
NF S97-518-10425 ; NF EN ISO 11073-10425:2019-04-17
Health informatics - Personal health device communication - Part 10425: device specialization - Continuous glucose monitor (CGM)
Edition
2019-04-17
NF V03-627 ; NF EN ISO 10504:2015-09-19
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
Edition
2015-09-19
XP V03-919 ; XP ISO/TS 12788:2022-07-06
Rapeseed - Determination of glucosinolate content - Spectrometric method for total glucosinolates by glucose release
Edition
2022-07-06
23/30457299 DC
BS EN 17958 Food authenticity. Determination of the d 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
Edition
2023-02-09
