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DIN 18855-2
Equipment for commercial kitchens - Part 2: Pressure water boilers - requirements and testing
Edition
2023-12
DIN 18855-2
Equipment for commercial kitchens - Part 2: Pressure water boilers, requirements and testing
Edition
2007-04
DIN 18856
Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing
Edition
2023-10
DIN 18857-1
Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing
Edition
2022-11
DIN 18857-2
Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
Edition
2016-02
DIN 18857-3
Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing
Edition
2016-02
DIN 18857-4
Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing
Edition
2016-02
DIN 18858
Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing
Edition
2023-10
DIN 18860-1
Equipment for commercial kitchens - Working tables - Part 1: Open working tables - Requirements and testing
Edition
2018-10
DIN 18860-2
Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing
Edition
2023-10
