Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans
Edition 2016-02

Plain bearings - Hydrodynamic plain journal bearings under steady-state conditions - Part 4: Permissible operational parameters for calculation of multi-lobed and tilting pad journal bearings
Edition 1996-03

Plain bearings - Hydrodynamic plain journal bearings under steady-state conditions - Part 4: Permissible operational parameters for calculation of multi-lobed and tilting pad journal bearings; Corrigendum 1
Edition 2019-03

Plain bearings - Hydrodynamic plain journal bearings under steadystate conditions - Part 1: Calculation of multi-lobed and tilting pad journal bearings
Edition 1996-03

Plain bearings - Hydrodynamic plain journal bearings under steady-state conditions - Part 3: Functions for calculation of tilting pad journal bearings
Edition 1996-03

Plain bearings; hydrodynamic plain thrust bearings under steady-state conditions; functions for calculation of tilting pad thrust bearings
Edition 1991-05

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers; German version EN 203-2-8:2005
Edition 2006-02

Cranes; Stability for Non Rail-mounted Mobile Cranes; Test Loading and Calculation
Edition 1979-06

State of the railway vehicles - Control and instrumentation technology - Part 207-8: On-board equipment - GNT (overspeed control for tilting trains)
Edition 2004-04

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans; German version EN 203-2-3:2014
Edition 2015-04