Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017); German version EN ISO 8534:2017
Edition 2017-05

Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value; German version EN 14104:2021
Edition 2021-04

Sterilization of health care products - Chemical indicators - Guidance for selection, use and interpretation of results (ISO 15882:2008); German version EN ISO 15882:2008
Edition 2008-12

Engineering data exchange format for use in industrial automation systems engineering - Automation markup language - Part 5: Communication (IEC 62714-5:2022); German version EN IEC 62714-5:2022
Edition 2024-05

Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
Edition 2016-07

Testing of lubricants - Test methods - Part 4: Determination of vegetable oil content in used diesel motor oils using infrared spectrometry
Edition 2020-11

Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 1: Reference method for roasted coffee
Edition 2009-06

Biological evaluation of medical devices - Part 2: Animal welfare requirements (ISO 10993-2:2022); German version EN ISO 10993-2:2022
Edition 2023-02

Water quality - Determination of alkalinity - Part 1: Determination of total and composite alkalinity (ISO 9963-1:1994); German version EN ISO 9963-1:1995
Edition 1996-02

Intelligent transport systems - eSafety - eCall HLAP in hybrid circuit switched/packet switched network environments; German version EN 17905:2023
Edition 2024-02