Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017); German version EN ISO 8534:2017
Edition 2017-05

Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration; German version EN 1186-1:2002
Edition 2002-07

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014); German version EN ISO 12966-1:2014 + AC:2015
Edition 2015-10

Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures; German version EN 1186-13:2002
Edition 2002-12

Adhesives - Terms and definitions; German version EN 923:2015
Edition 2016-03

Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023); German version EN ISO 3657:2023
Edition 2023-11

Lubricants, industrial oils and related products (class L) - Classification - Part 4: Family H (Hydraulic systems) (ISO 6743-4:2015); German version EN ISO 6743-4:2015
Edition 2015-11

Surface active agents - Vocabulary (ISO 862:1984 + Corrigendum 1:1993); German version EN ISO 862:1995
Edition 1995-10

Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009); German version EN ISO 16931:2009
Edition 2009-08

Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
Edition 2021-09