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DIN EN ISO 8534
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017); German version EN ISO 8534:2017
Edition
2017-05
DIN EN 1186-1
Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration; German version EN 1186-1:2002
Edition
2002-07
DIN EN ISO 12966-1
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014); German version EN ISO 12966-1:2014 + AC:2015
Edition
2015-10
DIN EN 1186-13
Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures; German version EN 1186-13:2002
Edition
2002-12
DIN EN 923
Adhesives - Terms and definitions; German version EN 923:2015
Edition
2016-03
DIN EN ISO 3657
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023); German version EN ISO 3657:2023
Edition
2023-11
DIN EN ISO 6743-4
Lubricants, industrial oils and related products (class L) - Classification - Part 4: Family H (Hydraulic systems) (ISO 6743-4:2015); German version EN ISO 6743-4:2015
Edition
2015-11
DIN EN ISO 862
Surface active agents - Vocabulary (ISO 862:1984 + Corrigendum 1:1993); German version EN ISO 862:1995
Edition
1995-10
DIN EN ISO 16931
Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009); German version EN ISO 16931:2009
Edition
2009-08
DIN 58931
Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
Edition
2021-09