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DIN EN 16234-1
e-Competence Framework (e-CF) - A common European Framework for ICT Professionals in all sectors - Part 1: Framework; German version EN 16234-1:2019
Edition
2020-02
DIN EN 14363
Railway applications - Testing and Simulation for the acceptance of running characteristics of railway vehicles - Running Behaviour and stationary tests; German version EN 14363:2016+A1:2018+A2:2022
Edition
2022-10
DIN EN 60255-21-3
Electrical relays - Part 21: Vibration, shock, bump and seismic tests on measuring relays and protection equipment; section 3: Seismic tests (IEC 60255-21-3:1993); German version EN 60255-21-3:1995
Edition
1995-11
DIN CEN ISO/TS 23758
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021); German version CEN ISO/TS 23758:2021
Edition
2022-02
DIN EN IEC 62828-1
Reference conditions and procedures for testing industrial and process measurement transmitters - Part 1: General procedures for all types of transmitters (IEC 62828-1:2017); German version EN IEC 62828-1:2018
Edition
2018-11
DIN SPEC 33402-5
Ergonomie - Körpermaße des Menschen - Untersuchung der Verfahren zur Hochrechnung und Abschätzung von Körpermaßdaten
Edition
2010-11
DIN CEN/TS 17061 ; DIN SPEC 10487:2020-01
Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods; German version CEN/TS 17061:2019
Edition
2020-01
DIN CEN ISO/TS 20049-2
Solid biofuels - Determination of self-heating of pelletized biofuels - Part 2: Basket heating tests (ISO/TS 20049-2:2020); German version CEN ISO/TS 20049-2:2022
Edition
2022-08
DIN EN 61131-3 Beiblatt 1
Programmable controllers - Guidelines for the application and implementation of programming languages
Edition
2005-04
DIN CEN ISO/TR 6579-3 ; DIN SPEC 10525:2014-12
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014); German version CEN ISO/TR 6579-3:2014
Edition
2014-12