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Standards [CURRENT]

DIN EN 16234-1

e-Competence Framework (e-CF) - A common European Framework for ICT Professionals in all sectors - Part 1: Framework; German version EN 16234-1:2019
Edition 2020-02

Standards [CURRENT]

DIN EN 14363

Railway applications - Testing and Simulation for the acceptance of running characteristics of railway vehicles - Running Behaviour and stationary tests; German version EN 14363:2016+A1:2018+A2:2022
Edition 2022-10

Standards [CURRENT]

DIN EN 60255-21-3

Electrical relays - Part 21: Vibration, shock, bump and seismic tests on measuring relays and protection equipment; section 3: Seismic tests (IEC 60255-21-3:1993); German version EN 60255-21-3:1995
Edition 1995-11

Technical Specification

DIN CEN ISO/TS 23758

Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021); German version CEN ISO/TS 23758:2021
Edition 2022-02

Standards [CURRENT]

DIN EN IEC 62828-1

Reference conditions and procedures for testing industrial and process measurement transmitters - Part 1: General procedures for all types of transmitters (IEC 62828-1:2017); German version EN IEC 62828-1:2018
Edition 2018-11

Technical rule [CURRENT]

DIN SPEC 33402-5

Ergonomie - Körpermaße des Menschen - Untersuchung der Verfahren zur Hochrechnung und Abschätzung von Körpermaßdaten
Edition 2010-11

Technical Specification [CURRENT]

DIN CEN/TS 17061 ; DIN SPEC 10487:2020-01

Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods; German version CEN/TS 17061:2019
Edition 2020-01

Technical Specification

DIN CEN ISO/TS 20049-2

Solid biofuels - Determination of self-heating of pelletized biofuels - Part 2: Basket heating tests (ISO/TS 20049-2:2020); German version CEN ISO/TS 20049-2:2022
Edition 2022-08

Technical rule [CURRENT]

DIN EN 61131-3 Beiblatt 1

Programmable controllers - Guidelines for the application and implementation of programming languages
Edition 2005-04

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014); German version CEN ISO/TR 6579-3:2014
Edition 2014-12

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