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DIN ISO 22743
Water quality - Determination of sulfates - Method by continuous flow analysis (CFA) (ISO 22743:2006 + Cor. 1:2007)
Edition
2015-08
DIN EN ISO 13366-1
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008); German version EN ISO 13366-1:2008
Edition
2008-06
DIN EN ISO 18862
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016); German version EN ISO 18862:2019
Edition
2019-12
DIN EN ISO 6887-4
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017
Edition
2017-07
DIN EN ISO 18635
Water quality - Determination of short-chain polychlorinated alkanes (SCCPs) in sediment, sewage sludge and suspended (particulate) matter - Method using gas chromatography-mass spectrometry (GC-MS) and electron capture negative ionization (ECNI) (ISO 18635:2016); German version EN ISO 18635:2016
Edition
2016-10
DIN EN 480-12
Admixtures for concrete, mortar and grout - Test methods - Part 12: Determination of the alkali content of admixtures; German version EN 480-12:2005
Edition
2005-12
DIN EN 12799
Brazing - Non-destructive examination of brazed joints; German version EN 12799:2000
Edition
2000-12
DIN EN 15891
Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection; German version EN 15891:2010
Edition
2010-12
DIN EN 15835
Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
Edition
2010-05
DIN EN 15850
Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15850:2010
Edition
2010-07