Food processing machinery - Portion cutting machines - Safety and hygiene requirements; German version EN 13870:2015+A1:2021
Edition 2022-03

Optics and photonics - Test methods for telescopic systems - Part 6: Test methods for veiling glare index (ISO 14490-6:2014)
Edition 2015-12

Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010); German version EN ISO 520:2010
Edition 2011-03

Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
Edition 1997-06

Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
Edition 1997-06

Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997); German version EN ISO 11212-3:1997
Edition 1997-06

Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997); German version EN ISO 11212-4:1997
Edition 1997-06

Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements; German version EN 15467:2014
Edition 2015-03

Microbeam analysis - Quantitative analysis using energy-dispersive spectrometry (EDS) for elements with an atomic number of 11 (Na) or above (ISO 22309:2011)
Edition 2015-11

Optics and photonics - Quality evaluation of optical systems - Assessing the image quality degradation due to chromatic aberrations (ISO 15795:2002+Cor. 1:2007)
Edition 2008-04