Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015
Edition 2015-06

Water quality - Determination of dissolved perchlorate - Method using ion chromatography (IC) (ISO 19340:2017); German version EN ISO 19340:2017
Edition 2019-01

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests; German version EN 12393-3:2013
Edition 2014-01

Conservation of cultural heritage - Cleaning of porous inorganic materials - Laser cleaning techniques for cultural heritage; German version EN 16782:2016
Edition 2016-07

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01); German version EN ISO 21528-2:2017
Edition 2019-05

Industrial automation equipment and systems - Predictive maintenance (IEC 65E/877/CD:2022); Text in German and English
Edition 2022-09

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023
Edition 2023-06

German standard methods for the examination of water, waste water and sludge - Jointly determinable substances (group F) - Part 22: Determination of Glyphosate and Aminomethyl phosphic acid (AMPA) by high performance liquid chromatography (HPLC), post-column derivatization and fluorescence detection (F 22)
Edition 2001-10

Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS; German version EN 17252:2020
Edition 2020-03

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
Edition 2006-08