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DIN EN ISO 11290-1
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017
Edition
2017-09
DIN EN ISO 6888-2
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021 + Amd 1:2023); German version EN ISO 6888-2:2021 + A1:2023
Edition
2024-03
DIN ISO 11418-1
Containers and accessories for pharmaceutical preparations - Part 1: Drop-dispensing glass bottles (ISO 11418-1:2016)
Edition
2017-04
DIN ISO 14502-1
Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent (ISO 14502-1:2005 + Corrigendum 1:2006)
Edition
2007-11
DIN 10468
Determination of the phosphatide value of milk and milk products
Edition
1995-06
DIN 24320
Fire-resistant fluids - Hydraulic fluids of categories HFAE and HFAS - Characteristics and requirements
Edition
2006-12
DIN EN 328
Heat exchangers - Forced convection unit air coolers for refrigeration - Test procedures for establishing the performance; German version EN 328:2014
Edition
2014-11
DIN EN ISO 11290-2
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017); German version EN ISO 11290-2:2017
Edition
2017-09
DIN EN 1791
Surface active agents - Fatty alkyl dimethyl amine oxides - Determination of the amine oxide content; German version EN 1791:1997
Edition
1997-03
DIN EN ISO 6579-1
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
Edition
2020-08