Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017
Edition 2017-09

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021 + Amd 1:2023); German version EN ISO 6888-2:2021 + A1:2023
Edition 2024-03

Containers and accessories for pharmaceutical preparations - Part 1: Drop-dispensing glass bottles (ISO 11418-1:2016)
Edition 2017-04

Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent (ISO 14502-1:2005 + Corrigendum 1:2006)
Edition 2007-11

Determination of the phosphatide value of milk and milk products
Edition 1995-06

Fire-resistant fluids - Hydraulic fluids of categories HFAE and HFAS - Characteristics and requirements
Edition 2006-12

Heat exchangers - Forced convection unit air coolers for refrigeration - Test procedures for establishing the performance; German version EN 328:2014
Edition 2014-11

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017); German version EN ISO 11290-2:2017
Edition 2017-09

Surface active agents - Fatty alkyl dimethyl amine oxides - Determination of the amine oxide content; German version EN 1791:1997
Edition 1997-03

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
Edition 2020-08