Bio-based products - Bio-based carbon content - Determination of the bio-based carbon content using the radiocarbon method; German version EN 16640:2017
Edition 2017-08

Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification; German version EN 12687:1998
Edition 1998-10

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General; German version EN 1528-1:1996
Edition 1997-01

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents (ISO 23275-2:2006); German version EN ISO 23275-2:2008
Edition 2009-03

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version EN ISO 23275-1:2008
Edition 2009-03

Method to calculate GHG emissions at LNG plant (ISO 6338:2023); Text in German and English
Edition 2024-03

Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2017
Edition 2017-04

Solid recovered fuels - Methods for the determination of biomass content (ISO 21644:2021, Corrected version 2021-03); German version EN ISO 21644:2021
Edition 2021-07

Installation and equipment for liquefied natural gas - Design of onshore installations; German version EN 1473:2021
Edition 2021-12

Stationary source emissions - Determination of the mass concentration of PCDDs/PCDFs and dioxin-like PCBs - Part 2: Extraction and clean-up of PCDDs/PCDFs; German version EN 1948-2:2006
Edition 2006-06