Agglomerated stone - Test methods - Part 10: Determination of chemical resistance; German version EN 14617-10:2012
Edition 2012-06

Paints and varnishes - Methods for testing the resistance of coatings to ionizing radiation in nuclear plants
Edition 2016-03

Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
Edition 2016-12

Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C
Edition 2010-07

Determination of the phosphatide value of milk and milk products
Edition 1995-06

Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
Edition 2023-09

Slurry surfacing - Test methods - Part 2: Determination of residual binder content including preparation of samples; German version EN 12274-2:2018
Edition 2018-05

Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
Edition 2018-07

Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
Edition 2022-11

Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
Edition 2017-04