Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; German version EN 14663:2005
Edition 2006-03

Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D₃) or ergocalciferol (D₂); German version EN 12821:2009
Edition 2009-08

Plastics - Epoxy resins - Determination of chlorine content - Part 1: Inorganic chlorine (ISO 21627-1:2009); German version EN ISO 21627-1:2009
Edition 2010-01

Plastics - Epoxy resins - Determination of chlorine content - Part 2: Easily saponifiable chlorine (ISO 21627-2:2009); German version EN ISO 21627-2:2009
Edition 2010-01

Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002
Edition 2002-06

Cigarettes - Determination of carbon monoxide in the vapour phase of cigarette smoke - NDIR method (ISO 8454:2007 + Amd.1:2009 + Amd.2:2019)
Edition 2021-02

Surface active agents - Determination of the active matter content in alkyl dimethyl betaines; German version EN 13270:2001
Edition 2001-07

Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
Edition 2017-12

Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method
Edition 2010-09

Isotope analysis - Vocabulary and methods
Edition 2023-07