Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019); German version EN ISO 22117:2019
Edition 2019-08

Test method for assessing the performance of gas-phase air cleaning media and devices for general ventilation - Part 1: Gas-phase air cleaning media (ISO 10121-1:2014); German version EN ISO 10121-1:2014
Edition 2015-10

Natural gas - Measurement of properties - Calorific value and Wobbe index (ISO 15971:2008); German version EN ISO 15971:2014
Edition 2014-09

Soil quality - Effects of pollutants on earthworms - Part 3: Guidance on the determination of effects in field situations (ISO 11268-3:2014); German version EN ISO 11268-3:2015
Edition 2015-11

Anaesthetic and respiratory equipment - Heat and moisture exchangers (HMEs) for humidifying respired gases in humans - Part 1: HMEs for use with minimum tidal volumes of 250 ml (ISO 9360-1:2000); German version EN ISO 9360-1:2009
Edition 2009-09

Test methods for wound dressings - Aspects of absorption, moisture vapour transmission, waterproofness and extensibility; German version EN 13726:2023
Edition 2023-12

Ergonomic design of control centres - Part 4: Layout and dimensions of workstations (ISO 11064-4:2013); German version EN ISO 11064-4:2013
Edition 2014-03

Anaesthetic and respiratory equipment - Spirometers intended for the measurement of time forced expired volumes in humans (ISO 26782:2009 + Cor. 1:2009); German version EN ISO 26782:2009 + AC:2009
Edition 2010-02

Principles for the analysis of microplastics present in the environment (ISO 24187:2023); German version EN ISO 24187:2023
Edition 2024-04

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017); German version EN ISO 6887-1:2017
Edition 2017-07