Sensory analysis - Sensory claims - Verification of product-related and comparative claims
Edition 2021-02

Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN); German version EN 1622:2006
Edition 2006-10

E-liquid ingredients; German version EN 17648:2022
Edition 2022-10

Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997); Trilingual version EN ISO 676:2009
Edition 2009-10

Personal protective equipment - Ergonomic principles; German version EN 13921:2007
Edition 2007-08

Investigations of the raw material in hardcoal-mining; macroscopic classification and description of overburden rock
Edition 1993-10

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans; German version EN 17855:2024
Edition 2024-07

Soil quality - Determination of total cyanide (ISO 11262:2011)
Edition 2012-04

Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023); Text in German and English
Edition 2024-07

Safety of toys - Part 7: Finger paints - Requirements and test methods; German version EN 71-7:2014+A3:2020
Edition 2020-06