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Standards [CURRENT]

DIN EN 12505

Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements; German version EN 12505:2000+A1:2009
Edition 2010-11

Standards [CURRENT]

DIN EN 14958

Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements; German version EN 14958:2006+A1:2009
Edition 2010-10

Standards [CURRENT]

DIN EN 12042

Food processing machinery - Automatic dough dividers - Safety and hygiene requirements; German version EN 12042:2014+A1:2020
Edition 2020-12

Standards [CURRENT]

DIN EN 12331

Food processing machinery - Mincing machines - Safety and hygiene requirements; German version EN 12331:2021
Edition 2021-11

Standards [CURRENT]

DIN EN ISO 20109

Simultaneous interpreting - Equipment - Requirements (ISO 20109:2016); German version EN ISO 20109:2016
Edition 2017-03

Standards [CURRENT]

DIN EN ISO 22259

Conference systems - Equipment - Requirements (ISO 22259:2019); German version EN ISO 22259:2021
Edition 2021-04

Standards [CURRENT]

DIN EN ISO 29461-1

Air intake filter systems for rotary machinery - Test methods - Part 1: Static filter elements (ISO 29461-1:2021); German version EN ISO 29461-1:2021
Edition 2022-04

Standards [CURRENT]

DIN EN 15774

Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements; German version EN 15774:2010
Edition 2011-10

Standards [CURRENT]

DIN EN 13885

Food processing machinery - Clipping machines - Safety and hygiene requirements; German version EN 13885:2022
Edition 2022-09

Draft standard

DIN EN 13288

Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements; German and English version prEN 13288:2021
Edition 2022-01

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