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DIN EN 12505
Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements; German version EN 12505:2000+A1:2009
Edition
2010-11
DIN EN 14958
Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements; German version EN 14958:2006+A1:2009
Edition
2010-10
DIN EN 12042
Food processing machinery - Automatic dough dividers - Safety and hygiene requirements; German version EN 12042:2014+A1:2020
Edition
2020-12
DIN EN 12331
Food processing machinery - Mincing machines - Safety and hygiene requirements; German version EN 12331:2021
Edition
2021-11
DIN EN ISO 20109
Simultaneous interpreting - Equipment - Requirements (ISO 20109:2016); German version EN ISO 20109:2016
Edition
2017-03
DIN EN ISO 22259
Conference systems - Equipment - Requirements (ISO 22259:2019); German version EN ISO 22259:2021
Edition
2021-04
DIN EN ISO 29461-1
Air intake filter systems for rotary machinery - Test methods - Part 1: Static filter elements (ISO 29461-1:2021); German version EN ISO 29461-1:2021
Edition
2022-04
DIN EN 15774
Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements; German version EN 15774:2010
Edition
2011-10
DIN EN 13885
Food processing machinery - Clipping machines - Safety and hygiene requirements; German version EN 13885:2022
Edition
2022-09
DIN EN 13288
Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements; German and English version prEN 13288:2021
Edition
2022-01