Sensory analysis - Methodology - Balanced incomplete block designs (ISO 29842:2011)
Edition 2013-04

Acoustics - Reference zero for the calibration of audiometric equipment - Part 4: Reference levels for narrow-band masking noise (ISO 389-4:1994); German version EN ISO 389-4:1998
Edition 1999-07

Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
Edition 2003-09

Agricultural machinery - Slurry tankers and spreading devices - Environmental protection; Requirements and test methods for the spreading precision; German version EN 13406:2002
Edition 2003-02

Glass in building - Electrochromic glazings - Accelerated ageing test and requirements (ISO 18543:2021)
Edition 2023-10

Plastics - Differential scanning calorimetry (DSC) - Part 3: Determination of temperature and enthalpy of melting and crystallization (ISO/DIS 11357-3:2024); German and English version prEN ISO 11357-3:2024
Edition 2024-03

Information and documentation - Guidelines for bibliographic references and citations to information resources (ISO 690:2010)
Edition 2013-10

Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide (ISO 16649-1:2018)
Edition 2020-07

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
Edition 2020-11

Determination of the pore size distribution and the specific surface area of mesoporous solids by means of nitrogen sorption - Method of Barrett, Joyner and Halenda (BJH)
Edition 1998-02