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DIN EN 12146
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
Edition
1996-10
DIN EN 12396-1
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method; German version EN 12396-1:1998
Edition
1998-12
DIN EN 12396-3
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; German version EN 12396-3:2000
Edition
2000-10
DIN EN 12631
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
Edition
1999-04
DIN EN 12632
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999
Edition
1999-04
DIN EN 14538
Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES); German and English version prEN 14538:2024
Edition
2024-02
DIN EN 14538
Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, K, Mg and Na content by optical emission spectral analysis with inductively coupled plasma (ICP OES); German version EN 14538:2006
Edition
2006-09
DIN EN 15944
Liquid petroleum products - Determination of nickel and vanadium content - Inductively coupled plasma optical emission spectrometry method (ICP OES); German version EN 15944:2010
Edition
2011-02
DIN EN 16294
Petroleum products and fat and oil derivatives - Determination of phosphorus content in fatty acid methyl esters (FAME) - Optical emission spectral analysis with inductively coupled plasma (ICP OES); German version EN 16294:2012
Edition
2013-02
DIN CEN/TS 17784-1
Organo-mineral fertilizers - Identification of complexing agents - Part 1: Method using UV-Vis spectrophotometry and gravimetry; German version CEN/TS 17784-1:2022
Edition
2022-07