Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product (ISO 11930:2019 + Amd 1:2022); German version EN ISO 11930:2019 + A1:2022
Edition 2023-01

Fixed firefighting systems - Water mist systems - Part 16: Test protocol for industrial oil cookers for open nozzle systems; German version EN 14972-16:2019
Edition 2019-11

Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
Edition 2016-02

Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017 + Amd 1:2022); German version EN ISO 16212:2017 + A1:2022
Edition 2023-01

Agricultural and forestry machinery - Environmental requirements for sprayers - Part 2: Horizontal boom sprayers (ISO 16119-2:2013, Corrected version 2017-03); German version EN ISO 16119-2:2013
Edition 2018-12

Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp.) and feed barley (Hordeum vulgare L.); German version EN 15587:2018
Edition 2019-03

Soil quality - Requirements and guidance for the selection and application of methods for the assessment of bioavailability of contaminants in soil and soil materials (ISO 17402:2008); German version EN ISO 17402:2011
Edition 2011-09

Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains (ISO 12875:2011)
Edition 2019-06

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
Edition 2013-08

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017); German version EN ISO 3960:2017
Edition 2017-05