Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017
Edition 2017-03

Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
Edition 2022-02

Processing of health care products - Information to be provided by the medical device manufacturer for the processing of medical devices - Part 1: Critical and semi-critical medical devices (ISO 17664-1:2021); German version EN ISO 17664-1:2021
Edition 2021-11

Glass in building - Glazing and airborne sound insulation - Validation procedure for calculation tools; German version EN 17839:2023
Edition 2024-01

Requirements for professional profiles related to personal data processing and protection; German version EN 17740:2023
Edition 2024-04

Industrial valves - Gearbox for valves (ISO 22109:2020); German version EN ISO 22109:2020
Edition 2020-06

Biotechnology - Guidance on assessment of the purity, biological activity and stability of microorganism based products; German version EN 12689:1998
Edition 1998-10

Testing of petroleum products - Determination of nitrogen - Oxidative combustion method with chemiluminescence detector
Edition 2020-10

Absorption capacity of absorbent incontinence aids until leakage - Test method for measuring the suction capacity by use of a test torso
Edition 2022-06

Semantics for groundwater data interchange; German version EN 14968:2006
Edition 2006-11