Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019); German version EN ISO 17678:2019
Edition 2019-10

Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006); Text in German and English
Edition 2024-03

Methods of test for mortar for masonry - Part 6: Determination of bulk density of fresh mortar; German version EN 1015-6:1998+A1:2006
Edition 2007-05

Methods of test for mortar for masonry - Part 3: Determination of consistence of fresh mortar (by flow table); German version EN 1015-3:1999+A1:2004+A2:2006
Edition 2007-05

Rubber - Tolerances for products - Part 1: Dimensional tolerances (ISO 3302-1:2014)
Edition 2018-06

Plain language - Part 1: Governing principles and guidelines (ISO 24495-1:2023)
Edition 2024-03

Conveyor belts - Laboratory scale flammability characteristics - Requirements and test method (ISO 340:2022); German version EN ISO 340:2022
Edition 2024-02

Control charts - Part 2: Shewhart control charts (ISO 7870-2:2013)
Edition 2021-04

Aluminium and aluminium alloys - Chemical analysis - Sampling from metal melts; German and English version prEN 14361:2024
Edition 2024-06

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
Edition 2020-08