Aluminium and aluminium alloys - Circle and circle stock for the production of culinary utensils - Specifications; German version EN 851:2022
Edition 2022-05

Plastics - Vocabulary (ISO 472:2013); Trilingual version EN ISO 472:2013
Edition 2013-06

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018); German version EN ISO 8442-9:2018
Edition 2018-09

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants; German version EN 13130-7:2004
Edition 2004-08

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics; German version EN 13130-4:2004
Edition 2004-08

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics; German version EN 13130-6:2004
Edition 2004-08

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants; German version EN 13130-2:2004
Edition 2004-08

Tin and tin alloys - Pewter and pewterware - Part 1: Pewter; German version EN 611-1:1995
Edition 1995-09

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold plated cutlery (ISO 8442-4:1997); German version EN ISO 8442-4:1997
Edition 1998-03

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004); German version EN ISO 8442-5:2004
Edition 2005-04