FATS. RECOGNITION OF GREAVE OIL MIXED WITH OLIVE OIL (BELLIER-MARCELLE METHOD).
Edition 1973-10-15

FATS. RECOGNITION OF HALF-DRY OILS IN OLIVE OIL. (VIZERM-GUILLOT TEST).
Edition 1973-04-15

FATS. RECOGNITION OF COTTON OIL IN EDIBLE OILS. (HALPHEN TEST).
Edition 1973-04-15

RECOGNITION OF SESAME OIL. (VILLA VECCHIA REACTION).
Edition 1962-03-15

FATS. RECOGNITION OF CASTOR OIL, MIXED WITH VEGETABLE OILS.
Edition 1963-07-15

FATS. RECOGNITION OF SESAME OIL. (L. PAVOLINI REACTION)
Edition 1963-07-15

FATS. RECOGNITION OF NON GLYCERIDIC ESTERS IN EDIBLE FATS BY CHROMATOGRAPHY IN THIN LAYER.
Edition 1973-10-15

FATS. RECOGNITION OF THE SEEDS OIL IN OLIVE OIL. (FITELSON TEST).
Edition 1973-04-15

FATS. RECOGNITION OF ANTIOXIDENTS.
Edition 1978-02-15

RECOGNITION OF HALF-SICATIVE OIL IN OLIVE AND MARC OIL (MARTEL TEST)
Edition 1984-11-15