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Standards [CURRENT]

DIN ISO 16938-2

Buildings and civil engineering works - Determination of the staining of porous substrates by sealants used in joints - Part 2: Test without compression (ISO 16938-2:2019)
Edition 2020-12

Standards [CURRENT]

DIN 66025-1

Numerical control of machines, format; general requirements
Edition 1983-01

Standards [CURRENT]

DIN EN 17036

Conservation of Cultural Heritage - Artificial ageing by simulated solar radiation of the surface of untreated or treated porous inorganic materials; German version EN 17036:2018
Edition 2018-08

Standards [CURRENT]

DIN EN ISO 11431

Building construction - Jointing products - Determination of adhesion/cohesion properties of saelants after exposure to heat, water and artificial light through glass (ISO 11431:2002); German version EN ISO 11431:2002
Edition 2003-01

Standards [CURRENT]

DIN EN ISO 9046

Building and civil engineering sealants - Determination of adhesion/cohesion properties at constant temperature (ISO 9046:2021); German version EN ISO 9046:2021
Edition 2021-06

Standards [CURRENT]

DIN EN ISO 11432

Building and civil engineering sealants - Determination of resistance to compression (ISO 11432:2021); German version EN ISO 11432:2021
Edition 2021-12

Standards [CURRENT]

DIN EN ISO 10591

Building and civil engineering sealants - Determination of adhesion/cohesion properties of sealants after immersion in water (ISO 10591:2021); German version EN ISO 10591:2021
Edition 2022-02

Standards [CURRENT]

DIN ISO 7148-2

Plain bearings - Testing of the tribological behaviour of bearing materials - Part 2: Testing of polymer-based plain bearing materials (ISO 7148-2:2012)
Edition 2014-07

Standards [CURRENT]

DIN EN 17099

Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products; German version EN 17099:2020
Edition 2020-06

Standards [New]

DIN EN 17855

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans; German version EN 17855:2024
Edition 2024-07

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