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DIN EN ISO 8442-1
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997); German version EN ISO 8442-1:1997
Edition
1998-03
DIN 10371
Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
Edition
2001-01
DIN 10372
Analysis of tobacco and tobacco products - Determination of glycerol, propylene glycol and sorbitol contents - Method using high performance liquid chromatography
Edition
2001-01
DIN 10972
Sensory analysis - A - not A test
Edition
2003-08
DIN 10466
Determination of whey protein content in total protein of milk and milk products - Polarographic method
Edition
2001-09
DIN 51739
Testing of solid fuels - Determination of the dilatation of coal
Edition
1998-05
DIN EN ISO 8442-3
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware (ISO 8442-3:1997); German version EN ISO 8442-3:1997
Edition
1998-02
DIN 58916
Hypodermic blood lancets - Point geometry, requirements and test methods
Edition
2004-05
DIN 10377
Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography
Edition
2003-10
DIN 53512
Testing of rubber - Determination of rebound resilience (Schob pendulum)
Edition
2000-04
