We use cookies to make our website more user-friendly and to continually improve it. Please agree to the use of cookies in order to proceed with using our websites. More information can be found in our data protection information and our cookie guidelines.

- Required
- Functional
- Personalization
- Required
  These cookies are essential for the operation of the site and enable, for example, security-relevant functions. In addition, we can also use this type of cookie to determine whether you want to remain logged in to your profile in order to make our services available to you more quickly when you visit our website again.
- Functional
  In order to further improve our offer and our website, we collect anonymized data for statistics and analysis. With the help of these cookies we can, for example, determine the number of visitors and the effect of certain pages on our website and optimize our content.
- Personalization
  We use these cookies to make it easier for you to use the site. For example, based on a previous (e.g. product search), you can conveniently access it when you visit our website again.

Attention: Your browser doesn't support javascript or you have deactivated Javascript in your browser. Please enable Javascript in your browser in order to be able to use all functions of this website.

Search results

Search list

Results in:

Products Information Projects & Committees

41-50 of 487 results

Specific Fields

Guidline

Technical rule [CURRENT]

BVL L 57.22.99-2

Untersuchung von Lebensmitteln - Bestimmung von Saccharin in Tafelsüßen - Spektralphotometrisches Verfahren (Übernahme der gleichnamigen Norm DIN EN 1376, Ausgabe Oktober 1996, als Ersatz für die bisherige amtliche Methode L 57.22.99-2, Ausgabe Mai 1988)
Edition 1998-09

Technical rule [CURRENT]

BVL L 57.22.99-3

Untersuchung von Lebensmitteln - Bestimmung von Acesulfam-K in Tafelsüßen - Spektralphotometrisches Verfahren (Übernahme der gleichnamigen Norm DIN EN 1377, Ausgabe Oktober 1996, als Ersatz für die bisherige amtliche Methode L 57.22.99-3, Ausgabe Mai 1989)
Edition 1998-09

Standards [CURRENT]

DIN EN ISO 11127-7

Preparation of steel substrates before application of paints and related products - Test methods for non-metallic blast-cleaning abrasives - Part 7: Determination of water-soluble chlorides (ISO 11127-7:2022); German version EN ISO 11127-7:2022
Edition 2023-02

Standards [CURRENT]

DIN EN ISO 7541

Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020); German version EN ISO 7541:2020
Edition 2020-11

Standards [CURRENT]

DIN 10337

Determination of alkaline phosphatase activity in milk; enzymatic method
Edition 1993-12

Standards [New]

DIN 5033-9

Colorimetry - Part 9: Reflectance standard for calibration in colorimetry and photometry
Edition 2024-07

Standards [CURRENT]

DIN 10763

Analysis of honey - Determination of glycerol content - Enzymatic method
Edition 2021-03

Standards [CURRENT]

DIN 10762

Analysis of honey - Determination of ethanol content - Enzymatic method
Edition 2021-03

Standards [CURRENT]

DIN 6162

Determination of iodine colour number
Edition 2014-09

Standards [CURRENT]

SN EN ISO 22969

Paints and varnishes - Determination of solar reflectance (ISO 22969:2019)
Edition 2021-04

5 / 49

TOP