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DIN EN ISO 18363-3
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017); German version EN ISO 18363-3:2021
Edition
2022-04
DIN EN ISO 10715
Natural gas - Gas sampling (ISO 10715:2022); German version EN ISO 10715:2022
Edition
2023-03
DIN EN 16939
Animal feeding stuffs - Methods of sampling and analysis - Detection of tylosin, spiramycin and virginiamycin - Thin Layer Chromatography and bioautography; German version EN 16939:2017
Edition
2017-10
DIN EN 15136
Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants; German version EN 15136:2006
Edition
2006-06
DIN EN 17194
Animal feeding stuffs: Methods of sampling and analysis - Determination of Deoxynivalenol, Aflatoxin B1, Fumonisin B1 & B2, T-2 & HT-2 toxins, Zearalenone and Ochratoxin A in feed materials and compound feed by LC-MS/MS; German version EN 17194:2019
Edition
2020-02
DIN EN ISO 13624-1
Petroleum and natural gas industries - Drilling and production equipment - Part 1: Design and operation of marine drilling riser equipment (ISO 13624-1:2009); English version EN ISO 13624-1:2009
Edition
2010-04
DIN EN ISO 20743
Textiles - Determination of antibacterial activity of textile products (ISO 20743:2021); German version EN ISO 20743:2021
Edition
2021-10
DIN EN ISO 15753
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016); German version EN ISO 15753:2016
Edition
2016-11
DIN 38409-7
German standard methods for the examination of water, waste water and sludge - Parameters characterizing effects and substances (group H) - Part 7: Determination of acid and base-neutralizing capacities (H 7)
Edition
2005-12
DIN EN ISO 11816-2
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016); German version EN ISO 11816-2:2016
Edition
2016-12