Conservation of cultural heritage - Main general terms and definitions; Trilingual version EN 15898:2019
Edition 2020-02

Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023); German version EN ISO 5537:2023
Edition 2023-10

Ageing societies - General requirements and guidelines for carer-inclusive organizations (ISO 25551:2021)
Edition 2023-11

Petroleum, petrochemical and natural gas industries - Prevention of corrosion on pipeline systems influenced by stray currents (ISO 21857:2021); German version EN ISO 21857:2021
Edition 2022-08

Sports grounds - Part 2: Irrigation
Edition 2020-09

Biological evaluation of medical devices - Part 7: Ethylene oxide sterilization residuals (ISO 10993-7:2008 + Cor 1:2009 + Amd 1:2019); German version EN ISO 10993-7:2008 + AC:2009 + A1:2022
Edition 2022-09

Bio-based products - Bio-based carbon content - Determination of the bio-based carbon content using the radiocarbon method; German version EN 16640:2017
Edition 2017-08

Stationary source emissions - Determination of greenhouse gas (GHG) emissions in energy-intensive industries - Part 6: Ferroalloy industry; German version EN 19694-6:2016
Edition 2016-10

Ergonomics of human-system interaction - Part 920: Tactile and haptic interactions (ISO/DIS 9241-920:2023); German and English version prEN ISO 9241-920:2023
Edition 2023-03

Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019); German version EN ISO 17678:2019
Edition 2019-10