Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
Edition 1994-10

Plant biostimulants - Detection of Shigella spp.; German and English version prEN 17715:2023
Edition 2023-06

Vegetation technology in landscaping - Biological methods of site stabilization - Stabilization by seeding and planting, stabilization by means of living plant material, dead material and building elements, combined construction methods
Edition 2021-08

Algae and algae products - Terms and definitions; German version EN 17399:2020
Edition 2020-05

Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978); German version EN ISO 5378:1994
Edition 1994-10

Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
Edition 1994-10

Tobacco - Determination of the content of total alkaloids as nicotine - Continuous-flow analysis method (ISO 15152:2003 + Amd.1:2012 + Amd.2:2018)
Edition 2019-10

Biotechnology - Equipment - Guidance on testing procedures for cleanability; German version EN 12296:1998
Edition 1998-05

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
Edition 2020-11

Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES; German version EN 16943:2017
Edition 2017-07