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DIN EN ISO 3947
Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
Edition
1994-10
DIN EN 17715
Plant biostimulants - Detection of Shigella spp.; German and English version prEN 17715:2023
Edition
2023-06
DIN 18918
Vegetation technology in landscaping - Biological methods of site stabilization - Stabilization by seeding and planting, stabilization by means of living plant material, dead material and building elements, combined construction methods
Edition
2021-08
DIN EN 17399
Algae and algae products - Terms and definitions; German version EN 17399:2020
Edition
2020-05
DIN EN ISO 5378
Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophotometric method (ISO 5378:1978); German version EN ISO 5378:1994
Edition
1994-10
DIN EN ISO 5381
Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
Edition
1994-10
DIN ISO 15152
Tobacco - Determination of the content of total alkaloids as nicotine - Continuous-flow analysis method (ISO 15152:2003 + Amd.1:2012 + Amd.2:2018)
Edition
2019-10
DIN EN 12296
Biotechnology - Equipment - Guidance on testing procedures for cleanability; German version EN 12296:1998
Edition
1998-05
DIN EN ISO 6647-1
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
Edition
2020-11
DIN EN 16943
Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES; German version EN 16943:2017
Edition
2017-07