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Standards [CURRENT]

DIN EN 60754-2 Berichtigung 1 ; VDE 0482-754-2 Berichtigung 1:2022-08

Test on gases evolved during combustion of materials from cables - Part 2: Determination of acidity (by pH measurement) and conductivity (IEC 60754-2:2011 + A1:2019); German version EN 60754-2:2014 + A1:2020; Corrigendum 1
Edition 2022-08

Standards [CURRENT]

DIN EN 60754-2 ; VDE 0482-754-2:2021-02

Test on gases evolved during combustion of materials from cables - Part 2: Determination of acidity (by pH measurement) and conductivity (IEC 60754-2:2011 + A1:2019); German version EN 60754-2:2014 + A1:2020
Edition 2021-02

Standards [CURRENT]

OENORM EN ISO 10523

Water quality - Determination of pH (ISO 10523:2008)
Edition 2012-04-15

Standards [CURRENT]

DIN 10744

Analysis of honey - Determination of honey transmission for approximate calculation of honey colour in mm pound-degrees
Edition 2022-02

Technical rule [CURRENT]

BVL L 06.00-2

Measurement of the pH-value in meat and meat products
Edition 1980-09

Technical rule [CURRENT]

BVL L 07.00-2

Measurement of the pH-value in meat products
Edition 1980-09

Technical rule [CURRENT]

BVL L 08.00-2

Measurement of the pH-value in sausages
Edition 1980-09

Technical rule [CURRENT]

BVL L 20.01/02-1

Measurement of the pH-value in mayonnaise and emulsified sauces
Edition 1980-05

Technical rule [CURRENT]

BVL L 26.11.03-3

Determination of the pH-value of tomato concentrate
Edition 1983-05

Standards [CURRENT]

DIN 45677 Berichtigung 1

Mechanical impedance of the human hand-arm system at the driving point, Corrigenda to DIN 45677:2001-01
Edition 2007-09

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