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DIN 18860-3
Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing
Edition
2022-08
DIN 18865-6
Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing
Edition
2021-10
DIN 18865-8
Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing
Edition
2021-10
DIN 18865-7
Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing
Edition
2021-10
DIN 18865-10
Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing
Edition
2021-10
DIN 18860-2
Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing
Edition
2023-10
DIN EN 61280-2-10
Fibre optic communication subsystem test procedures - Part 2-10: Digital systems - Time-resolved chirp and alpha-factor measurement of laser transmitters (IEC 61280-2-10:2005); German version EN 61280-2-10:2005
Edition
2006-03
DIN 48124-1
Natural cooled bushings for hydrogen cooled generators
Edition
1980-05
DIN 48124-2
Liquid cooled bushings for hydrogen cooled generators
Edition
1980-05
DIN 6650-9
Dispense systems for draught beverages - Part 9: Watercoolers
Edition
2020-11
