Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
Edition 2004-01

Oilseed meals - Determination of oil content - Rapid extraction method (ISO 22630:2015); German version EN ISO 22630:2015
Edition 2016-05

Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002
Edition 2002-07

Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
Edition 2012-12

Thermal insulating products for building applications - Determination of thickness (ISO 29466:2022); German version EN ISO 29466:2022
Edition 2023-02

Ultrasonics - Physiotherapy systems - Field specifications and methods of measurement in the frequency range 20 kHz to 500 kHz (IEC 63009:2019); German version EN IEC 63009:2019
Edition 2021-04

Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO/DIS 712-2:2023); German and English version prEN ISO 712-2:2023
Edition 2023-12

Measurement of airborne noise emitted by machines; enveloping surface method, construction equipment
Edition 1979-07

Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
Edition 2020-12

Stub metric trapezoidal screw threads; thread profiles
Edition 1985-04