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Technical rule [CURRENT]

DIN EN 12953 Beiblatt 1

Shell boilers - Part 14: Guideline for the involvement of an inspection body independent of the manufacturer; German version CEN/CR 12953-14:2002
Edition 2002-08

Draft standard

DIN 18851

Equipment for commercial kitchens - Ranges - Requirements and testing
Edition 2021-04

Standards [CURRENT]

DIN 18854

Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
Edition 2015-03

Standards [CURRENT]

DIN 18851

Equipment for commercial kitchens - Ranges - Requirements and testing
Edition 2008-06

Standards [CURRENT]

DIN 18874

Equipment for commercial kitchens - Insertion trays - Dimensions
Edition 2023-10

Standards [CURRENT]

DIN 18856

Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing
Edition 2023-10

Standards [CURRENT]

DIN 18858

Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing
Edition 2023-10

Standards [CURRENT]

DIN 18845

Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
Edition 2023-10

Draft standard

DIN 18847

Equipment for commercial kitchens - Multifunctional cooking devices - Requirements and testing
Edition 2023-12

Standards [CURRENT]

DIN EN 50708-3-1

Power transformers - Additional European requirements - Part 3-1: Large power transformer - General requirements; German version EN 50708-3-1:2020
Edition 2023-08

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