Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous; German version EN 1528-4:1996
Edition 1997-01

Animal feeding stuffs: Methods of sampling and analysis - Determination of OCPs and PCBs by GC-MS; German version EN 15741:2020
Edition 2020-05

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol; German version EN 12823-1:2014
Edition 2014-08

Thermoplastic and flexible metal pipework for underground installation at petrol filling stations; German version EN 14125:2013
Edition 2013-09

Testing of asphalt; determination of extensibility and adhesion using a Rabe joint model
Edition 1984-05

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021); German version EN ISO 18363-4:2021
Edition 2021-11

Advanced technical ceramics - Methods of test for ceramic powders - Part 5: Determination of the particle size distribution; German version EN 725-5:2007
Edition 2007-04

Protective clothing - Protection against rain; German version EN 343:2019
Edition 2019-06

Water quality - Determination of selected nitrophenols - Method by solid phase extraction and gas chromatography with mass spectrometric detection (ISO 17495:2001); German version EN ISO 17495:2003
Edition 2003-09

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013
Edition 2014-03