Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006); German version EN ISO 21871:2006
Edition 2006-04

General methods of test for pigments and extenders - Part 16: Determination of relative tinting strength (or equivalent colouring value) and colour on reduction of coloured pigments; visual comparison method (ISO 787-16:1986); German version EN ISO 787-16:1995
Edition 1995-10

Chemicals used for treatment of water intended for human consumption - Hydrogen peroxide; German version EN 902:2016
Edition 2016-09

Binders for paints and varnishes - Determination of hydroxyl value - Part 2: Titrimetric method using a catalyst (ISO 4629-2:2016); German version EN ISO 4629-2:2016
Edition 2016-12

Tests for chemical properties of aggregates - Part 5: Determination of acid soluble chloride salts; German version EN 1744-5:2006
Edition 2006-12

Advanced technical ceramics - Monolithic ceramics; General and textural properties - Part 1: Determination of the presence of defects by dye penetration; German version EN 623-1:2006
Edition 2006-06

Textiles - Tests for colour fastness - Part D02: Colour fastness to rubbing: Organic solvents (ISO 105-D02:2016, Corrected version 2016-07-01); German version EN ISO 105-D02:2016
Edition 2016-12

Plastics collapsible containers for human blood and blood components - Part 3: Blood bag systems with integrated features (ISO 3826-3:2006); German version EN ISO 3826-3:2007
Edition 2008-03

Corrosion protection of metals - Rinsed and non-rinsed chromate conversion coatings on aluminium and aluminium alloys; German version EN 12487:2007
Edition 2007-07

Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.); German version EN 16378:2013
Edition 2013-12