BS EN ISO 16140-7. Microbiology of the food chain. Method validation. Part 7. Protocol for the validation of identification methods of microorganisms
Edition 2023-05-04

BS EN ISO 6887-1 AMD 1. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 1. General rules for the preparation of the initial suspension and decimal dilutions
Edition 2023-07-31

BS EN ISO 13136-1 Microbiology of the food chain -Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC). Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC)
Edition 2024-02-14

BS EN ISO 13136-2 Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC). Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates
Edition 2024-02-28

Draft BS ISO/DIS 6579-4 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
Edition 2023-12-22

Microbiology of the food chain. Enumeration of Brochothrix spp. Colony-count technique
Edition 2017-09-18

Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli. Colony-count technique at 44 ° C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
Edition 2018-04-27

Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms
Edition 2019-07-29

Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Challenge tests to study inactivation potential and kinetic parameters
Edition 2023-04-18

Surface active agents. Microbiology. Microbiological test methods for liquid hand dishwashing
Edition 2019-01-23