Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007); German version EN ISO 22005:2007
Edition 2007-10

Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022)
Edition 2023-07

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018); German version EN ISO 22000:2018
Edition 2018-09

Biogas systems - Non-household and non-gasification (ISO 24252:2021); German version EN ISO 24252:2022
Edition 2024-04

Sampling procedures used for acceptance testing of in vitro diagnostic medical devices - Statistical aspects; German version EN 13975:2003, German and English texts
Edition 2003-11

Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd.1:2024); German and English version EN ISO 22000:2018/prA1:2024
Edition 2024-05

Biogas systems - Non-household and non-gasification (ISO 24252:2021); German and English version EN ISO 24252:2022/A11:2023
Edition 2024-06

Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022); Text in German and English
Edition 2024-03

Health Software - Part 1: General requirements for product safety (IEC 82304-1:2016); German version EN 82304-1:2017
Edition 2018-04

Health software - Software life cycle processes (IEC 62A/1235/CDV:2018); German and English version prEN 62304:2018
Edition 2018-06