Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
Edition 1988-06

Pigments - Zincoxide pigments - Methods of analysis
Edition 1998-07

Analysis of tobacco and tobacco products - Determination of nicotine content - Gaschromatographic method
Edition 2011-05

Adhesives - Determination of free formaldehyde in amino and amidoformaldehyde condensates; German version EN 1243:2011
Edition 2011-07

Surface active agents - Determination of dialkyl-tetralins content in linear alkylbenzene by high performance liquid chromatography (HPLC); German version EN 13405:2002
Edition 2003-04

Chemical used for treatment of water intended for human consumption - Potassium peroxomonosulfate; German version EN 12678:2016
Edition 2016-12

Chemicals used for treatment of water intended for human consumption - Sodium peroxodisulfate; German version EN 12926:2015
Edition 2015-05

Liquid petroleum products - Determination of the total volatile sulfur content in liquefied petroleum gases by ultraviolet fluorescence spectroscopy; German version EN 17178:2019
Edition 2019-12

Petroleum products and fat and oil derivatives - Determination of phosphorus content in fatty acid methyl esters (FAME) - Optical emission spectral analysis with inductively coupled plasma (ICP OES); German version EN 16294:2012
Edition 2013-02

Soil quality - Dissolution for the determination of total element content - Part 1: Dissolution with hydrofluoric and perchloric acids (ISO 14869-1:2001)
Edition 2003-01