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DIN EN ISO 19062-2
Plastics - Acrylonitrile-butadiene-styrene (ABS) moulding and extrusion materials - Part 2: Preparation of test specimens and determination of properties (ISO 19062-2:2019); German version EN ISO 19062-2:2019
Edition
2019-06
DIN EN 1133
Fruit and vegetable juices - Determination of the formol number; German version EN 1133:1994
Edition
1994-12
DIN EN 12147
Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996
Edition
1997-02
DIN EN 12137
Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
Edition
1997-12
DIN EN 1142
Fruit and vegetable juices - Determination of sulfate content; German version EN 1142:1994
Edition
1994-12
DIN EN 15935
Soil, waste, treated biowaste and sludge - Determination of loss on ignition; German version EN 15935:2021
Edition
2021-10
DIN EN 16169
Sludge, treated biowaste and soil - Determination of Kjeldahl nitrogen; German version EN 16169:2012
Edition
2012-11
DIN EN ISO 10390
Soil, treated biowaste and sludge - Determination of pH (ISO 10390:2021); German version EN ISO 10390:2022
Edition
2022-08
DIN 51855-8
Testing of gaseous fuels and other gases - Determination of sulfur compounds content - Part 8: Gaschromatographic determination of dihydrogen sulfide, carbonyl sulfide and other sulfur compounds using specific detectors
Edition
1997-06
DIN EN 12135
Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997
Edition
1997-12