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Standards [CURRENT]

DIN 18865-7

Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing
Edition 2021-10

Standards [CURRENT]

DIN 18865-8

Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing
Edition 2021-10

Standards [CURRENT]

DIN 18865-9

Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing
Edition 2021-10

Standards [CURRENT]

DIN 18865-10

Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing
Edition 2021-10

Standards [CURRENT]

DIN 18866

Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
Edition 2022-10

Draft standard

DIN 18867-1

Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts - Requirements and testing
Edition 2023-10

Standards [CURRENT]

DIN 18867-1

Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts, Requirements and testing
Edition 2012-05

Draft standard

DIN 18867-2

Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks - Requirements and testing
Edition 2023-10

Standards [CURRENT]

DIN 18867-2

Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks, requirements and testing
Edition 2011-05

Draft standard

DIN 18867-3

Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley - Requirements and testing
Edition 2023-10

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