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ISO/TS 17919
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
Edition
2013-11
Wasserversorgung 1
Wassergewinnung, Wasseruntersuchung, Wasseraufbereitung (Verfahren), Trinkwasserbehandlung
Edition
2018-10
ISO/TS 13136
Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
Edition
2012-11
ISO/TS 14837-31
Mechanical vibration - Ground-borne noise and vibration arising from rail systems - Part 31: Guideline on field measurements for the evaluation of human exposure in buildings
Edition
2017-12
DASt022AnwRL
Application of the DASt 022:2009-08 "Guideline for hot-dip-zinc-coating of prefabricated load-bearing steel components"
Edition
2010-08
