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Standards [CURRENT]

DIN 18861-4

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink - Requirements and testing
Edition 2018-10

Standards [CURRENT]

DIN 18861-5

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing
Edition 2018-10

Standards [CURRENT]

DIN 18862-1

Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roasting
Edition 2003-08

Standards [CURRENT]

DIN 18862-2

Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting
Edition 2003-08

Standards [CURRENT]

DIN 18863

Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing
Edition 2003-06

Standards [CURRENT]

DIN 18864

Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing
Edition 2016-12

Standards [CURRENT]

DIN 18865-2

Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing
Edition 2021-03

Standards [CURRENT]

DIN 18865-4

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing
Edition 2018-03

Standards [CURRENT]

DIN 18865-5

Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing
Edition 2021-04

Standards [CURRENT]

DIN 18865-6

Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing
Edition 2021-10

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