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Standards [CURRENT]

DIN EN ISO 17678

Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019); German version EN ISO 17678:2019
Edition 2019-10

Standards [CURRENT]

DIN EN 17050

Animal feeding stuffs - Methods of sampling and analysis - Determination of iodine in animal feed by ICP-MS; German version EN 17050:2017
Edition 2017-11

Standards [CURRENT]

DIN EN 16378

Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.); German version EN 16378:2013
Edition 2013-12

Standards [CURRENT]

DIN EN 14166

Foodstuffs - Determination of vitamin B₆ by microbiological assay; German version EN 14166:2009
Edition 2009-09

Standards [CURRENT]

DIN EN 15763

Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15763:2009
Edition 2010-04

Standards [CURRENT]

DIN EN 12384

Copper and copper alloys - Determination of spring bending limit on strip; German version EN 12384:1999
Edition 1999-03

Standards [CURRENT]

DIN EN 16914

Aluminium and aluminium alloys - Hot-rolled armour plates in weldable aluminium alloy - Technical delivery conditions; German version EN 16914:2017
Edition 2017-07

Standards [CURRENT]

DIN EN 10357

Austenitic, austenitic-ferritic and ferritic longitudinally welded stainless steel tubes for the food and chemical industry; German version EN 10357:2022
Edition 2022-10

Standards [CURRENT]

DIN EN 15851

Foodstuffs - Determination of aflatoxin B₁ in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
Edition 2010-07

Standards [CURRENT]

DIN EN 15984

Petroleum industry and products - Determination of composition of refinery heating gas and calculation of carbon content and calorific value - Gas chromatography method; German version EN 15984:2022
Edition 2022-04

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