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DIN EN ISO 21415-1
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
Edition
2007-07
DIN ISO 976
Rubber and plastics - Polymer dispersions and rubber latices - Determination of pH (ISO 976:2013)
Edition
2016-12
DIN EN 13037
Soil improvers and growing media - Determination of pH; German version EN 13037:2011
Edition
2012-01
DIN EN 1202
Chemicals used for treatment of water intended for human consumption - Dipotassium hydrogen orthophosphate; German version EN 1202:2005
Edition
2005-06
DIN EN 12956
Wallcoverings in roll form - Determination of dimensions, straightness, spongeability and washability; German version EN 12956:1999
Edition
1999-08
DIN 38412-30
German standard methods for the examination of water, waste water and sludge; bio-assays (group L); determining the tolerance of Daphnia to the toxicity of waste water by way of a dilution series (L 30)
Edition
1989-03
DIN EN 15781
Animal feeding stuffs - Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation; German version EN 15781:2009
Edition
2009-11
DIN EN 1884
Feather and down - Test methods - Determination of microbiological state; German version EN 1884:1998
Edition
1998-11
DIN EN 16620
Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS); German version EN 16620:2015
Edition
2015-06
DIN EN ISO 21587-2
Chemical analysis of aluminosilicate refractory products (alternative to the X-ray fluorescence method) - Part 2: Wet chemical analysis (ISO 21587-2:2007); German version EN ISO 21587-2:2007
Edition
2007-12