Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
Edition 2007-07

Rubber and plastics - Polymer dispersions and rubber latices - Determination of pH (ISO 976:2013)
Edition 2016-12

Soil improvers and growing media - Determination of pH; German version EN 13037:2011
Edition 2012-01

Chemicals used for treatment of water intended for human consumption - Dipotassium hydrogen orthophosphate; German version EN 1202:2005
Edition 2005-06

Wallcoverings in roll form - Determination of dimensions, straightness, spongeability and washability; German version EN 12956:1999
Edition 1999-08

German standard methods for the examination of water, waste water and sludge; bio-assays (group L); determining the tolerance of Daphnia to the toxicity of waste water by way of a dilution series (L 30)
Edition 1989-03

Animal feeding stuffs - Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation; German version EN 15781:2009
Edition 2009-11

Feather and down - Test methods - Determination of microbiological state; German version EN 1884:1998
Edition 1998-11

Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS); German version EN 16620:2015
Edition 2015-06

Chemical analysis of aluminosilicate refractory products (alternative to the X-ray fluorescence method) - Part 2: Wet chemical analysis (ISO 21587-2:2007); German version EN ISO 21587-2:2007
Edition 2007-12