Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements; German version EN 16282-2:2016
Edition 2018-02

Soil quality - Direct extraction of soil DNA (ISO 11063:2020); German version EN ISO 11063:2020
Edition 2021-06

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
Edition 2006-08

Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry); German version EN 15111:2007
Edition 2007-06

Glass packaging - Cork removal devices - General requirements; German version EN 14887:2005
Edition 2006-01

Biological evaluation of medical devices - Part 10: Tests for skin sensitization (ISO 10993-10:2021); German version EN ISO 10993-10:2023
Edition 2023-04

Determination of whey protein content in total protein of milk and milk products - Polarographic method
Edition 2001-09

Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016); German version EN ISO 18862:2019
Edition 2019-12

Regulated chemicals in products - Determination of the content of polycyclic aromatic hydrocarbons (PAHs) by gas chromatography coupled to mass-spectrometry in plastic and rubber in articles supplied to the general public that come into direct contact with human skin and oral cavity; German and English version prEN 17937:2023
Edition 2023-02

Animal feeding stuffs: Methods of sampling and analysis - Determination of OCPs and PCBs by GC-MS; German version EN 15741:2020
Edition 2020-05