Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024
Edition 2024-03

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO/DIS 22174:2022); German and English version prEN ISO 22174:2022
Edition 2022-11

Statistical methods for use in proficiency testing by interlaboratory comparison (ISO 13528:2022); Text in German and English
Edition 2024-04

Photogrammetric products - Part 8: Requirements for image quality (quality of optical remote sensing data)
Edition 2024-02

Chemicals used for treatment of water intended for human consumption - Aluminium-based coagulants - Analytical methods; German and English version prEN 1302:2023
Edition 2023-06

Framework for energy market communications - Part 451-8: HVDC processes, contextual and assembly models for European style market (IEC 57/2310/CDV:2020); English version prEN IEC 62325-451-8:2020
Edition 2021-07

Nuclear energy - Determination of Gd₂O₃ content in gadolinium fuel blends and gadolinium fuel pellets by atomic emission spectrometry using an inductively coupled plasma source (ICP-AES) (ISO 16796:2022); English version EN ISO 16796:2023
Edition 2023-09

Petroleum and natural gas industries - Drilling and production equipment - Marine drilling riser couplings (ISO 13625:2002); English version EN ISO 13625:2002
Edition 2005-07

Indoor, ambient and workplace air - Sampling and analysis of volatile organic compounds by sorbent tube/thermal desorption/capillary gas chromatography - Part 1: Pumped sampling (ISO 16017-1:2000); German version EN ISO 16017-1:2000
Edition 2001-10

Plant biostimulants - Sampling and sample preparation - Part 1: Sampling; German and English version prEN 17702-1:2023
Edition 2023-04