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Standards [CURRENT]

DIN ISO 10241-1

Terminological entries in standards - Part 1: General requirements and examples of presentation (ISO 10241-1:2011)
Edition 2020-06

Standards [CURRENT]

DIN EN ISO 21572

Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
Edition 2020-02

Standards [CURRENT]

DIN EN ISO 35101

Petroleum and natural gas industries - Arctic operations - Working environment (ISO 35101:2017); German version EN ISO 35101:2019
Edition 2020-07

Standards [CURRENT]

DIN EN ISO 7932

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C (ISO 7932:2004 + Amd 1:2020, Corrected version 2020-08); German version EN ISO 7932:2004 + A1:2020
Edition 2020-11

Standards [CURRENT]

DIN EN ISO 8330

Rubber and plastics hoses and hose assemblies - Vocabulary (ISO 8330:2022); German version EN ISO 8330:2022
Edition 2022-07

Standards [CURRENT]

DIN EN ISO/IEC 29151

Information technology - Security techniques - Code of practice for personally identifiable information protection (ISO/IEC 29151:2017); German version EN ISO/IEC 29151:2022
Edition 2022-07

Standards [CURRENT]

DIN EN 15947-5

Pyrotechnic articles - Fireworks, Categories F1, F2 and F3 - Part 5: Requirements for construction and performance; German version EN 15947-5:2022
Edition 2022-12

Standards [CURRENT]

DIN EN ISO 20046

Radiological protection - Performance criteria for laboratories using Fluorescence In Situ Hybridization (FISH) translocation assay for assessment of exposure to ionizing radiation (ISO 20046:2019); German version EN ISO 20046:2021
Edition 2021-04

Standards [CURRENT]

DIN EN 13138-3

Buoyant aids for swimming instruction - Part 3: Safety requirements and test methods for swim seats into which a user is positioned; German version EN 13138-3:2021
Edition 2021-12

Standards [CURRENT]

DIN EN ISO 13299

Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016); German version EN ISO 13299:2016
Edition 2016-09

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