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Standards [CURRENT]

DIN ISO 5129

Acoustics - Measurement of sound pressure levels in the interior of aircraft during flight (ISO 5129:2001 + Amd.1:2013)
Edition 2014-11

Standards [CURRENT]

DIN EN 16206

Animal feeding stuffs - Determination of arsenic by hydride generation atomic absorption spectrometry (HGAAS) after microwave pressure digestion (digestion with 65 % nitric acid and 30 % hydrogen peroxide); German version EN 16206:2012
Edition 2012-05

Standards [CURRENT]

DIN EN 16160

Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC; German version EN 16160:2012
Edition 2012-05

Standards [CURRENT]

DIN EN 16277

Animal feeding stuffs - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after microwave pressure digestion (extraction with 65 % nitric acid and 30 % hydrogen peroxide); German version EN 16277:2012
Edition 2012-09

Standards [CURRENT]

DIN EN 16278

Animal feeding stuffs - Determination of inorganic arsenic by hydride generation atomic absorption spectrometry (HG-AAS) after microwave extraction and separation by solid phase extraction (SPE); German version EN 16278:2012
Edition 2012-09

Standards [CURRENT]

DIN EN 16279

Animal feeding stuffs - Determination of fluoride content after hydrochloric acid treatment by ion-sensitive electrode method (ISE); German version EN 16279:2012
Edition 2012-09

Standards [CURRENT]

DIN EN 16378

Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.); German version EN 16378:2013
Edition 2013-12

Standards [CURRENT]

DIN EN 15408

Solid recovered fuels - Methods for the determination of sulphur (S), chlorine (Cl), fluorine (F) and bromine (Br) content; German version EN 15408:2011
Edition 2011-05

Standards [CURRENT]

DIN EN 14166

Foodstuffs - Determination of vitamin B₆ by microbiological assay; German version EN 14166:2009
Edition 2009-09

Standards [CURRENT]

DIN EN 15763

Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15763:2009
Edition 2010-04

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