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DIN 18865-9
Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing
Edition
2021-10
DIN EN 15651-3
Sealants for non-structural use in joints in buildings and pedestrian walkways - Part 3: Sealants for sanitary joints; German version EN 15651-3:2017
Edition
2017-07
DIN EN 1253-8
Gullies for buildings - Part 8: Trapped floor gullies with combined mechanical closure and water seal; German version EN 1253-8:2022
Edition
2023-06
DIN 18867-3
Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley - Requirements and testing
Edition
2023-10
DIN 18867-5
Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley - Requirements and testing
Edition
2023-10
DIN 18867-6
Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley - Requirements and testing
Edition
2023-10
DIN 18867-8
Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels) - Requirements and testing
Edition
2023-10
DIN 18867-9
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing
Edition
2023-10
DIN 18855-1
Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
Edition
2023-12
DIN 18855-2
Equipment for commercial kitchens - Part 2: Pressure water boilers - requirements and testing
Edition
2023-12
