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Standards [CURRENT]

DIN ISO 23529

Rubber - General procedures for preparing and conditioning test pieces for physical test methods (ISO 23529:2016)
Edition 2020-10

Effects of current on human beings and livestock - Part 3: Effects of currents passing through the body of livestock; Identical with IEC-report 60479-3:1998
Edition 2001-04

Regulations for insulators for overhead power lines, overhead equipment and telecommunication lines; part 3: Regulations for fittings permanently connected to the insulators
Edition 1973-05

Radiation protection instrumentation - Periodic testing of installed in-vivo counters
Edition 2011-03

Basic human body measurements for technological design - Part 2: Statistical summaries of body measurements from national populations (ISO/TR 7250-2:2010 + Amd 1:2013); German version CEN ISO/TR 7250-2:2011 + A1:2013
Edition 2013-08

Technical Specification [CURRENT]

DIN CEN/TS 15633-2 ; DIN SPEC 10700-1:2013-06

Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection; German version CEN/TS 15633-2:2013
Edition 2013-06

Technical Specification [CURRENT]

DIN CEN/TS 15633-3 ; DIN SPEC 10700-2:2012-10

Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012
Edition 2012-10

Technical rule [CURRENT]

DIN SPEC 16457

Short fiber reinforced thermoplastics - Tension-compression-shear test with tube specimens under cyclic loading
Edition 2019-12

Technical Specification [CURRENT]

DIN CEN/TS 17051 ; DIN SPEC 16596:2017-06

Full body photography; English version CEN/TS 17051:2017
Edition 2017-06

Technical rule [CURRENT]

DIN SPEC 33402-5

Ergonomie - Körpermaße des Menschen - Untersuchung der Verfahren zur Hochrechnung und Abschätzung von Körpermaßdaten
Edition 2010-11

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